From conversations with hundreds of Kombucha producers, we know how challenging it can be to build a sustainable Kombucha brand and business.
We are launching the Kombucha Summit to provide a knowledge exchange platform for Kombucha makers from around the world.
For the first time in 2019, the two-day conference will gather commercial Kombucha producers in one place for networking, knowledge exchange and a lot of Kombucha tasting. Our main goal is to help Kombucha producers develop amazing products and scale their businesses. We will also just have a good time!
What to Expect
What you can expect from participating at the Kombucha Summit.
Network With Other Producers
Meet other commercial Kombucha producers and build long-lasting relationships.
Get the unique chance to visit various Kombucha breweries located in Berlin.
Europe's Largest Kombucha Bar
We will have the largest selection of Kombuchas all at one place for you to try.
Get access to our private online group and keep in touch with Kombucha producers from around the world.
Meet Industry Experts & Partners
Get the chance to meet industry experts as well as partners and ask them all of your questions.
Expand Your Know-How
Learn more about the Kombucha production process and expand your knowledge.
Our amazing speakers at Kombucha Summit 2019.
President & Chairman of the Board, Kombucha Brewers International (KBI)
Co-Founder, JARR Kombucha
Founder & President, Mannanova Solutions
Founder & CEO, Good Culture Kombucha
Fresh Foods Buyer, Planet Organic
Project Manager & Research Scientist, Campden BRI Group
Founder & CEO, LEOGANT
A first glimpse of our program. We'll update new speakers along the way.
Registration & Breakfast
Opening Remarks by Kombucha Summit Team
Setting the scene for the day.
The European Kombucha Market by Denis Kelleher, Good Culture Kombucha
The past, present and future of the growing, European Kombucha market.
Scaling Your Kombucha Production by Sebastien Bureau, Mannanova Solutions
Tips and tricks on how to sustainably scale your Kombucha production.
Founder Interview with Adam Vanni, JARR Kombucha
The journey of becoming one of Europe’s Kombucha success stories.
Symbiosis - How Collaboration Grows Strong Culture by Hannah Crum, President & Chairman of the Board, Kombucha Brewers International (KBI)
The journey of how KBI came into being, its achievements in just 5 short years and what the future holds for the Kombucha industry.
Kombucha - Labelling Risks & Legislation with Market Examples by Grzegorz Rachon, Project Manager & Research Scientist, Campden BRI Group
Anonymous analysis of various Kombuchas from the market.
Kombucha From a Retail Perspective Sophie Davies, Fresh Foods Buyer, Planet Organic
A retailer's Kombucha journey so far & what the future looks like.
The Importance of Water for Kombucha Thomas Hartwig, Founder & CEO, LEOGANT
Why water matters for high quality Kombucha production.
Closing Remarks by Kombucha Summit Team
Wrapping up the day & Outlook
Open End Networking
Buy your ticket for Kombucha Summit here – 30€ late bird discount until August 5.
Meet the team behind Kombucha Summit.
Denis KelleherFounder of Good Culture Kombucha
An amazing location with loads of entrepreneurial history.
The summit will take place at Berlin’s first co-working space, including a stage for keynotes and panel discussions, a networking area and Europe’s largest Kombucha bar.
Stay informed about speaker announcements & industry news.