Helping Kombucha Producers Succeed

200+ Kombucha Brewers from 50+ countries.

Virtual Kombucha Summit 2021
October 25 - 29, 2021

Relive Virtual Kombucha Summit 2020:

About Virtual Kombucha Summit

From conversations with hundreds of Kombucha producers, we know how challenging it can be to build a sustainable Kombucha brand and business. Kombucha Summit is here to provide a knowledge exchange and networking platform for Kombucha producers from around the world and help them succeed.

Following last year's very successful Virtual Kombucha Summit with over 180 participants from 50+ countries, we will host Kombucha Summit 2021 once again virtually. Just like last year, this will be a 5-day online conference with a lot of expert talks & discussions, workshops, virtual partner booths, peer-to-peer networking and general knowledge exchange. We can't wait to welcome everyone back online!

What to Expect

What you can expect from participating at the Virtual Kombucha Summit 2021.

Network With Other Producers

Interact with other commercial Kombucha producers and build long-lasting relationships.

Online Expert Talks

Access all expert talks on your own schedule throughout the whole week.

AMAs

Interact live with all experts and get your questions answered.

Hands-on Workshops

Learn from experts about subjects like packaging, production and science.

Community Access

Get access to KS's private online network and keep in touch with Kombucha producers from around the world.

Interact with Industry Experts & Partners

Get the chance to interact with industry experts as well as partners and ask them all of your questions.

What Past Participants say

Speakers

Our amazing speakers at Virtual Kombucha Summit 2021 and what they will talk about. We'll be announcing more speakers along the way!

Thierry Tran

Thierry Tran

PhD Candidate in Food Sciences, Université de Bourgogne

Kombucha pellicle / oxygen relationship in a new light
Kombucha pellicle’s formation and structure were investigated by fluorescence microscopy. Its function regarding oxygen access was assessed by oxygen measurements.

Matt Canham

Hannah Crum

President & Co-Founder, KBI International

Increasing Kombucha’s Market Share by Boosting Customer Engagement and Awareness

Dasha Smolentseva

Dasha Smolentseva

Founder, Artizen Kombucha

5 lessons on growing your business during a crisis.
Learn from a first-hand example what you can do to not only survive but also thrive in times of a pandemic.

Mikko Koskinen

Mikko Koskinen

Co-Founder, Kyrö Distillery Company

Standing Out With Your Story
How storytelling is an essential part of growing a craft business.

Sebastien Bureau

Sebastien Bureau

Founder & President, Mannanova

The ABC's of Hard Kombucha
Detailing the different methods available to produce delicious Hard Kombucha.

Andy Kerr

Andy Kerr

Technical & Projects Manager, Good Culture Kombucha

Shelf Life of Kombucha Drinks
Recipe, Process and Filling Considerations to achieve a shelf stable Kombucha Drink.

Keta Martinez-Rojas

Keta Martinez-Rojas

Researcher, Technical University Berlin

SCOBY as a potential ingredient in food production
Innovation of sustainable approaches for using SCOBY as a functional ingredient.

Veronika Konstantinova

Veronika Konstantinova

Strategy Consultant & Founder ICONIK Foods

Creating a Kombucha business: 10 lessons learned from the first 6 months
Do’s and Dont’s for launching a Kombucha business and brand.

Josh Puddle

Josh Puddle

Co-Founder, Momo Kombucha

How to win your first 100 stockists
A breakdown of the early sales journey plus tips to get your brand to a six-figure turnover.

Renato Braz

Renato Braz

CEO & Co-Founder, OH K! Kombucha

A Chinese Medicine approach to Kombucha

Dan Nahmias-Leonard

Daniel Nahmias-LĂ©onard

Client Relations, Mannanova

From the Basement to the Brewery
Launching & scaling your kombucha company.

Matt Canham

Camila Balbi

Owner, ROOTED KOMBUCHA

Changing the World One Gut at a Time.
A steady organically growing business with limited budget but unlimited mindset.

Andrew Mills

Andrew Mills

Co-Founder, NUNC Kombucha

Jun-Kombucha, the original Booch
Learn about Jun-Kombucha. What it is, brewing and why it is different.

Matt Canham

Matt Canham

Head Brewer, MOMO Kombucha

Virtual Brewery Tour
Get a behind-the-scenes look at a mid-sized, professional Kombucha brewery.

Kara Taylor

Kara Taylor

Head of Laboratory Operations, White Labs

Setting Up Your Own Kombucha Lab
Learn about how to start doing some lab analysis on your kombucha cultures and products on a budget.

Ama guys

Dani Lasa & Ramon Perisé

Executive & Technical Director, Ama Brewery

Ama Brewery - A Quest for Flavour
The challenge of developing vocabulary to define a new category

Partners

Our amazing partners for Virtual Kombucha Summit 2021.

Schedule

Live sessions are held in the afternoon in Europe, in order for participants from the US or Asia to have a chance to participate as well. The VKS private online network will be available for access 24/7 from day 1 onwards. All expert talks are pre-recorded and become available on day 1 as well. For most expert talks, there will be a respective live AMA (Ask Me Anything) session for you to ask all of your questions. Moreover, all our industry partners will hold two live virtual booths hours throughout the event week.


All times in Central European Time (CET)

đŸ’» Opening of the Virtual Kombucha Summit online network

đŸŽ„ Release of all expert talks (pre-recorded)

Kombucha Summit Logo

Zoom Networking Hours

Meet & engage with fellow brewers from around the world.

Matt Canham

Ask Me Anything (AMA) with Matt Canham, Head Brewer, MOMO Kombucha

Matt will answer questions about his virtual brewery tour of MOMO Kombucha's facility.

CDR KombuchaLab

Virtual Booth Hour with CDR KombuchaLab

CDR KombuchaLab is an innovative system for the analysis of Kombucha, which is used to optimize the production process by obtaining results in real time.

Mannanova

Virtual Booth Hour with Mannanova

Mannanova offers consulting services and solutions that help small, medium and large producers through the process of scaling up their Kombucha production.

Mikko Koskinen

Ask Me Anything (AMA) with Mikko Koskinen, Co-Founder & Kyrö Distillery Company

Mikko will answer questions about his talk "Standing out with your Story".

Dasha Smolentseva

Ask Me Anything (AMA) with Dasha Smolentseva, Founder, Artizen Kombucha

Dasha will answer questions about her talk "5 Lessons on Growing your Business During a Crisis".

Rare Combinations

Virtual Booth Hour with Rare Combinations

Rare Combinations developed an alcohol detector aimed at the Kombucha industry where there is a lack of an affordable and accurate way to determine alcohol in brews.

Twin Monkeys

Virtual Booth Hour with Twin Monkeys

Twin Monkeys Beverage Systems designs canning solutions for craft beverage purveyors.

Polsinelli

Virtual Booth Hour with Polsinelli

Polsinelli is a manufaturer and global distributor of brewing equipment for small and medium-sized breweries.

Andrew Mills

Ask Me Anything (AMA) with Andrew Mills, Co-Founder, NUNC Kombucha

Andrew will answer questions about his talk "Jun-Kombucha, the original Booch."

Kombucha Summit Logo

Zoom Networking Hours

Meet and engage with fellow brewers from around the world.

Taste Labs

Virtual Booth Hour with Taste Labs

Taste Labs is a Kombucha co-packer that offers a complete service from the development to the production and management of the finished product.

Josh Puddle

Ask Me Anything (AMA) with Josh Puddle, Co-Founder, Momo Kombucha

Josh will answer questions about his talk "How to win your first 100 stockists."

Daniel Nahmias-LĂ©onard

Workshop with Daniel Nahmias-LĂ©onard, Mannanova

Dan from Mannanova will share his insights on how to scale your Kombucha brewery "from the basement to the brewery: what it takes to launch & scale your Kombucha company in the very early days".

Rare Combinations

Virtual Booth Hour with Rare Combinations

Rare Combinations developed an alcohol detector aimed at the Kombucha industry where there is a lack of an affordable and accurate way to determine alcohol in brews.

CDR KombuchaLab

Virtual Booth Hour with CDR KombuchaLab

CDR KombuchaLab is an innovative system for the analysis of Kombucha, which is used to optimize the production process by obtaining results in real time.

Good Culture Kombucha

Virtual Booth Hour with Good Culture Kombucha

Good Culture Kombucha distributes organic Kombucha & Water Kefir ingredients that solve some of producers' greatest production challenges, such as quality & consistency.

White Labs

Virtual Booth Hour with White Labs

White Labs provides liquid yeast, fermentation products, services, analysis and education to professionals and enthusiasts alike.

Kombucha Summit Logo

Zoom Networking Hours

Meet and engage with fellow brewers from around the world.

Thierry Tran

Ask Me Anything (AMA) with Thierry Tran, PhD Candidate in Food Sciences, Université de Bourgogne

Thierry will answer questions about his talk "Kombucha pellicle / oxygen relationship in a new light."

Mannanova

Virtual Booth Hour with Mannanova

Mannanova offers consulting services and solutions that help small, medium and large producers through the process of scaling up their Kombucha production.

CCL Label

Virtual Booth Hour with CCL Label

CCL Label is a supplier of labels for cans and bottles. They offer solutions to make your product look good and obey to German law (including the german deposit systems) at the same time.

Hannah Crum

Ask Me Anything (AMA) with Hannah Crum, Co-Founder & President, Kombucha Brewers International (KBI)

Hannah will answer questions about her talk "Increasing Kombucha’s Market Share by Boosting Customer Engagement and Awareness".

Renato Braz

Ask Me Anything (AMA) with Renato Braz, CEO & Co-Founder, OH K! Kombucha

Renato will answer questions about his talk "A Chinese Medicine approach to Kombucha".

Good Culture Kombucha

Virtual Booth Hour with Good Culture Kombucha

Good Culture Kombucha distributes organic Kombucha & Water Kefir ingredients that solve some of producers' greatest production challenges, such as quality & consistency.

CCL Label

Virtual Booth Hour with CCL Label

CCL Label is a supplier of labels for cans and bottles. They offer solutions to make your product look good and obey to German law (including the german deposit systems) at the same time.

Kombucha Summit Logo

Zoom Networking Hours

Meet and engage with fellow brewers from around the world.

Ramon Perisé

Ask Me Anything (AMA) with Ramon Perisé, Technical Director, Ama Brewery

Ramon will answer questions about his talk "Ama Brewery - A Quest for Flavour".

Sebastien Bureau

Ask Me Anything (AMA) with Sebastien Bureau, Founder & President, Mannanova

Seb will answer questions about his talk "The ABC's of Hard Kombucha".

Camila Balbi

Ask Me Anything (AMA) with Camila Balbi, Owner, ROOTED KOMBUCHA

Camila will answer questions about her talk "Changing the World One Gut at a Time".

White Labs

Virtual Booth Hour with White Labs

White Labs provides liquid yeast, fermentation products, services, analysis and education to professionals and enthusiasts alike.

Enriqueta Martinez Rojas

Ask Me Anything (AMA) with Keta Martinez-Rojas, Researcher, Technical University Berlin

Keta will answer questions about her talk "SCOBY as a potential ingredient in food production".

Andrew Kerr

Ask Me Anything (AMA) with Andy Kerr, Technical & Projects Manager, Good Culture Kombucha

Andy will answer questions about his talk "Shelf Life of Kombucha Drinks".

Taste Labs

Virtual Booth Hour with Taste Labs

Taste Labs is a Kombucha co-packer that offers a complete service from the development to the production and management of the finished product.

Kombucha Summit Logo

Zoom Networking Hours

Meet and engage with fellow brewers from around the world.

Veronika Konstantinova

Ask Me Anything (AMA) with Veronika Konstantinova, ICONIK Foods

Veronika will answer questions about her talk "Creating a Kombucha business: 10 lessons learned from the first 6 months".

Polsinelli

Virtual Booth Hour with Polsinelli

Polsinelli is a manufaturer and global distributor of brewing equipment for small and medium-sized breweries.

Twin Monkeys

Virtual Booth Hour with Twin Monkeys

Twin Monkeys Beverage Systems designs canning solutions for craft beverage purveyors.

Kara Taylor

Ask Me Anything (AMA) with Kara Taylor, Head of Laboratory Operations, White Labs

Kara will answer questions about her talk "Setting Up Your Own Kombucha Lab".

Tickets

Buy your tickets for Virtual Kombucha Summit here. We have 4 different tiers of tickets, so grab yours right away!

About Us

Meet the team behind Kombucha Summit.

Rupert Hoffschmidt & Fabio Carlucci

Founders of ROY Kombucha

We opened our own Kombucha brewery in the summer of 2019 in Berlin and have been experiencing the needs and challenges of Kombucha brewers first hand. As former event and community builders in our previous careers, we felt a format like Kombucha Summit was missing. Bringing the whole industry together to learn from each other and network is what we set out to do, with the goal of helping each other and the Kombucha market succeed.

Newsletter

Stay informed about speaker announcements & industry news.